Mee Tai Bak (Silver Needle Noodle) Soup
Cooked this quick mee tai mak soup while I was solo parenting mei mei.
Less than 10 mins, and it’s the kids’ favourite!
👩🍳 Recipe (1 adult + 1 kid):
Ingredients:
* 120g minced meat (pork/chicken)
* 1 tbsp soy sauce
* 1/2 tbsp oyster sauce
* White pepper
* Water
* 1 tsp chicken powder
* 150g mee tai mak
* Salt to taste
* Chopped spring onion (optional)
* Fried shallot (opyional)
* Veg of choice (e.g. a handful of bok choy or beansprouts)
Instructions:
1. Heat some oil in a pot. Add minced meat and stir-fry till cooked.
2. Season with soy sauce, oyster sauce, and white pepper.
3. Pour in 2 cups of water, add chicken powder and bring to a boil.
4. Add mee tai mak and veg of choice simmer for 2–3 mins until soft.
5. Add salt to taste.
6. Top with chopped spring onions and fried shallot.